Magnolia Plantation

Decadent Bread: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

• 

  1 Loaf Cut1 1/2"Slices French Bread

• 

  2 Eggs

• 

  3/4 cup Sugar

• 

  1 cup Half and Half

• 

  1/2 cup Butter, melted

• 

  1 tablespoon Vanilla Extract

• 

  1 teaspoon Ground Nutmeg

Step 1:

Spray a 9x12" baking dish with Pam. Place the bread slices into the dish.

Step 2:

In a medium bowl, mix the rest of the ingredients and pour half of the mixture over the bread slices. Let it stand 5-10 minutes and turn the bread slices over.

Step 3:

Pour the remaining mixture over the bread and refridgerate over night to let the mixture soak into the bread.

Step 4:

Preheat oven to 350 degrees.

Step 5:

Bake for 60 minutes or until the remaining mixture is cooked all the way.