Park Avenue Inn

SAUSAGE PINWHEELS: Breakfast-Brunch

Servings: 15

Prep time:30 MIN.

Ingredients:

• 

  2 cups BISQUICK

• 

  1/2 cup MILK

• 

  1/8 lb MELTED BUTTER

• 

  1 lb SAUSAGE HOT

Step 1:

MIX BISQUICK, BUTTER AND MILK TOGETHER AND LET SET IN REFRIGERATOR FOR 30 MINUTES. DIVIDE IT INTO THREE BALLS AND ROLL INTO RECTANGULAR SHAPES

Step 2:

SPREAD IT WITH THE UNCOOKED SAUSAGE AND ROLL IN A JELLY ROLL. WRAP IN PLASTIC WRAP AND FOIL, THEN FREEZE.

Step 3:

SLICE SLIGHTLY THAWED ROLLS WITH ELECTRIC KNIFE. BAKE FOR 20 TO 25 MINUTES AT 350 DEGREES.