Marquise of Dark Chocolate: Dessert
Prep time:20 min.
8 oz Semi-Sweet Chocolate
8 oz Unsalted Butter
1/2 cup Milk
1/4 cup Sugar
Break chocolate into small pieces and melt gently in a double boiler. Put aside in medium mixing bowl.
Bring milk and sugar to a boil in a medium saucepan. Pour mixture over chocolate.
Break eggs and separate the yolks and whites. Beat whites to a stiff peak.
Add yolks, one at a time, into the chocolate mixture. Add melted butter. Stir to combine, then fold in egg whites.
Pour marquise into molds and refrigerate 4-5 hours.