Corner Oak Manor

Smoked Trout Frittata: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  3 red potatoes

• 

  6 large eggs

• 

  1/4 teaspoon salt

• 

  1/4 teaspoon freshly ground pepper

• 

  1/4 cup milk

• 

  1 tablespoon prepared horseradish

• 

  1 tablespoon fresh dill, chopped

• 

  1 medium onion, chopped

• 

  2 teaspoons extra virgin olive oil

• 

  3/4 cup smoked trout, flaked

Step 1:

Place red potatoes in small pot with cold water to cover. Bring a boil and then simmer until just tender; cool. Slice the cooled potatoes in half lengthwise and then into 1/4" thick slices..

Step 2:

Whisk together the eggs, milk, salt & pepper, horseradish, and dill.

Step 3:

Saute the onions in the olive oil until tender. Add the potatoes and season with salt and pepper. Pour eggs over the potato-onion mixture, top with the trout. Place in a 350 degree oven for 20 minutes or until eggs are set. If desired you can broil for a minute or two to slightly brown the top.

Step 4:

Cut in wedges and serve hot or room temperature. Serves 4 to 6.