Albemarle Inn

Stuffed French Toast: Breakfast-Brunch

Servings: 0

Prep time:30 minutes

Ingredients:

• 

  1 1/2 french bread loaves

• 

  8 large eggs

• 

  1/2 cup milk

• 

  1 1/3 8 oz package cream cheese

• 

  2/3 cup ricotta cheese

• 

  fresh grated orange rind of 1 1/2 oranges

• 

  1 1/2 tablespoons orange marmalade

• 

  freshly grated nutmeg

Step 1:

Soften cream cheese; add ricotta, orange rind and marmalade. Spread cheese mixture onto a slice of bread and top with another slice. Dip in egg mixture: beat 8 eggs with a wire whisk; add 1/2 cup of milk and a dash of nutmeg. Place dipped slices on griddle and fry until brown on both sides.

Step 2:

Serve with orange sauce, slice of peeled orange, mint leaf, and fresh strawberry.