Inn on Main Street

Dan's Almost-Famous Fritatta: Breakfast-Brunch

Servings: 2

Prep time:15 minutes

Ingredients:

• 

  1 teaspoon Onions, chopped

• 

  1 teaspoon Sweet pepper, chopped

• 

  1 Potato, small red

• 

  1/2 teaspoon Rosemary, fresh

• 

  3 Eggs, beaten

• 

  1 tablespoon Parmesan cheese

• 

  2 thin slices Tomato

• 

  2/3 tablespoon Olive oil

Step 1:

Microwave potato to cooked-but-firm state, normally 3 minutes.

Step 2:

Saute onions, then peppers in a few drops of olive oil, and remove with slotted spoon. Cut potato into half-inch cubes. Add potatoes and rosemary to pan with salt and pepper to taste and leave on low heat until guests are settled. Stir occasionally.

Step 3:

Add potatoes, pepper and onions to oiled 6-inch cast iron pan. Pour eggs over vegetables. Top with tomato slices and sprinkle on Parmesan. Cook on medium heat.

Step 4:

When eggs firm around edges, move pan to broiler. Allow to cook until top resembles souffle or well-done pizza. Remove, check to make sure center is done, cut in half and serve.