Colonial Pines Inn Bed and Breakfast

Chocolate Hazelnut Icing for Whole Wheat Brownies: Dessert

Servings: 24

Prep time:15 min

Ingredients:

• 

  1 stick butter

• 

  2/3 cup unsweetened cocoa powder

• 

  2 cups powdered sugar

• 

  1 tablespoon Frangelico (hazelnut liqueur)

• 

  1 teaspoon vanilla

• 

  1-2 tablespoons half & half

Step 1:

Melt butter over low heat. Remove from heat & stir in cocoa.

Step 2:

Add powdered sugar, Frangelico, vanilla. Add 1-2 tablespoons half & half to desired spreading consistency.

Step 3:

Use to frost Whole Wheat Brownies (see separate recipe), for over-the-top richness! Cut into 24 squares or 48 triangles.