Colonial Pines Inn Bed and Breakfast

Prize-Winning Cranberry Cornbread: Bread

Servings: 24

Prep time:30 min

Ingredients:

• 

  1 cup butter

• 

  1/2 cup sugar

• 

  4 eggs

• 

  1 1/4 cups self-rising cornmeal (not mix)

• 

  1 cup Bisquick

• 

  1 1/2 cups buttermilk

• 

  1/2 cup chopped sauteed onions

• 

  1/4 cup minced green peppers

• 

  1 cup cooked cut corn (frozen okay)

• 

  1 cup dried cranberries

• 

  2 teaspoons minced jalapenos

• 

  6 oz grated extra-sharp cheddar

Step 1:

Cream butter & sugar. Add 4 eggs, one at a time, mixing well.

Step 2:

Combine cornmeal & bisquick and add, alternating with buttermilk.

Step 3:

Add remaining ingredients, mixing well.

Step 4:

Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.

Step 5:

Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!