Prize-Winning Cranberry Cornbread

Breakfast-Brunch
Temps de cuisson: 30 min
Portions: 24

Ingrédients

  • butter
  • sugar
  • eggs
  • self-rising cornmeal (not mix)
  • Bisquick
  • buttermilk
  • chopped sauteed onions
  • minced green peppers
  • cooked cut corn (frozen okay)
  • dried cranberries
  • minced jalapenos
  • grated extra-sharp cheddar

  1. Cream butter & sugar. Add 4 eggs, one at a time, mixing well.
  2. Combine cornmeal & bisquick and add, alternating with buttermilk.
  3. Add remaining ingredients, mixing well.
  4. Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.
  5. Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!

Colonial Pines Inn Bed and Breakfast

Détails

  • Prix par nuit $105 - $165
  • Avis (20) 4,8
  • Chambres 6

Réservez

  • Téléphone 1-8285262060