Prize-Winning Cranberry Cornbread

Bread
Temps de cuisson: 30 min
Portions: 24

Ingrédients

  • 1 cup butter
  • 1/2 cup sugar
  • 4 eggs
  • 1 1/4 cups self-rising cornmeal (not mix)
  • 1 cup Bisquick
  • 1 1/2 cups buttermilk
  • 1/2 cup chopped sauteed onions
  • 1/4 cup minced green peppers
  • 1 cup cooked cut corn (frozen okay)
  • 1 cup dried cranberries
  • 2 teaspoons minced jalapenos
  • 6 oz grated extra-sharp cheddar

  1. Cream butter & sugar. Add 4 eggs, one at a time, mixing well.
  2. Combine cornmeal & bisquick and add, alternating with buttermilk.
  3. Add remaining ingredients, mixing well.
  4. Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.
  5. Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!

Colonial Pines Inn Bed and Breakfast

Détails

  • Prix par nuit $95 - $160
  • Avis (20) 4,8
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8285262060
  • Appel gratuit (depuis les USA) 1-8665262060