Highland Lake Inn

Green Onion and Apple Sausage: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  1 1/2 lb ground pork

• 

  1/2 teaspoon salt

• 

  1/2 teaspoon black pepper

• 

  1/8 teaspoon cayenne

• 

  1/8 teaspoon white pepper

• 

  1 1/2 tablespoons ground sage

• 

  4 green onions, thinly sliced

• 

  1 Granny Smith apple, fine diced

• 

  1/2 tablespoon honey

• 

  Lemon, juiced

Step 1:

Mix all ingredients together in a bowl.

Step 2:

Form into 3/4 inch thick patties.

Step 3:

In a cast iron skillet over moderate heat, cook sausage patties until center is no longer pink.

Step 4:

Enjoy!