Pecan Crusted French Toast

Breakfast-Brunch
Temps de cuisson: 2 hours
Portions: 8


  1. Cut loaf of french bread into 1 inch slices and cover the bottom of an 8x10 greased baking dish with bread. Press bread together so no gaps can be seen. Place a 2nd layer of 1 inch slices on top of primary layer in 8x10 baking dish.Combine the following ingredients in a bowl, mix and pour evenly over bread in 8x10 dish: * 8 Large Eggs * 2 Cups half and half * 1 Cup whole milk * 2 T sugar * 1 t vanilla * ¼ t cinnamon * ¼ t nutmeg
  2. Place baking dish in refrigerator for 2 hours, or overnight. Blend the following ingredients in a mixing bowl: * 2 sticks of softened butter * 1 Cup packed light brown sugar * 1 Cup of chopped pecans * 2 T light corn syrup * ½ t cinnamon * ½ t nutmeg
  3. Spread mixture evenly over bread, so that no bread is visible. Bake at 350 degrees for about 50 minutes. Makes 8 large servings.

The Dinsmore House Bed and Breakfast

Détails

  • Prix par nuit $119 - $279
  • Avis (24) 4,6
  • Chambres 8

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