Breakfast Burritos with Tomato-Basil Topping

Breakfast-Brunch
Temps de cuisson: 25
Portions: 4

Ingrédients

  • 1 Large Tomato
  • 2 teaspoons Finely chopped fresh basil
  • 1 Medium Potato, peeled and grated (about 1 cup)
  • 1/4 cup chopped onion
  • 2 teaspoons Margarine or butter
  • 1 cup Egg substitute
  • 1/8 teaspoon Ground Black Pepper
  • 4 (8 inch) Flour tortillas, warmed
  • 1/3 cup Shredded Cheddar Cheese

  1. Mix Tomato and basil in small bowl; set aside.
  2. Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.
  3. Add egg substitute and pepper; cook until done; stirring occasionally. Remove from heat.
  4. Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope.
  5. Serve immediately topped with tomato-basil mixture. Enjoy!

The Great Valley House of Valley Forge

Détails

  • Prix par nuit $94 - $129
  • Avis (23) 4,5
  • Chambres 3
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-6106446759