The Great Valley House of Valley Forge

Breakfast Burritos with Tomato-Basil Topping: Breakfast-Brunch

Servings: 4

Prep time:25

Ingredients:

• 

  1 Large Tomato

• 

  2 teaspoons Finely chopped fresh basil

• 

  1 Medium Potato, peeled and grated (about 1 cup)

• 

  1/4 cup chopped onion

• 

  2 teaspoons Margarine or butter

• 

  1 cup Egg substitute

• 

  1/8 teaspoon Ground Black Pepper

• 

  4 (8 inch) Flour tortillas, warmed

• 

  1/3 cup Shredded Cheddar Cheese

Step 1:

Mix Tomato and basil in small bowl; set aside.

Step 2:

Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.

Step 3:

Add egg substitute and pepper; cook until done; stirring occasionally. Remove from heat.

Step 4:

Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope.

Step 5:

Serve immediately topped with tomato-basil mixture. Enjoy!