Glasbern Inn

Glasbern Cider Vinegar: Sauce

Servings: 8

Prep time:20 Minutes

Ingredients:

• 

  2 quart Cider Vinegar

• 

  1 lb Brown Sugar

• 

  1 stick Cinamon Stick

• 

  1 Diced Green Apple

• 

  2 Sliced Shallots

• 

  1 oz Dijon Mustard

• 

  2 Egg Yolks

• 

  4 cup Blended Oil

Step 1:

Bring to a boil; Cider Vinegar, Brown Sugar, Cinamon Stick, diced apple, shallots -

Step 2:

Simmer and reduce by - half

Step 3:

In a blender combine 2 cups of the cider reduction with the dijon mustard, egg yolks and blend in 4 cups of the oil to create the Cider Vinegar.