Clearview Farm Bed and Breakfast

Sour Cream Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:60 min.

Ingredients:

• 

  1 cup Butter

• 

  2 cup sugar

• 

  1 cup Sour Cream

• 

  2 eggs

• 

  1 teaspoon vanilla

• 

  2 cup flour

• 

  1 teaspoon baking powder

• 

  1/4 teaspoon salt

Step 1:

Cream butter and sugar Add eggs, beat and fold in sour cream and vanilla

Step 2:

Sift dry ingredients and add to creamed mixture, then beat well

Step 3:

Pour 1/2 batter into greased bundt pan. Sprinkle 1/2 topping mixture of four tablespoon combined sugar, 1 teaspoon cinnamon, 1 cup chopped nuts. Then pour 2nd half batter in pan and sprinkle with more topping.

Step 4:

Bake at 350 for 50-60 minutes. Remove and cool before slicing.