Hickory Bridge Farm

BAKED SQUASH: Appetizer-Snack

Servings: 0

Ingredients:

• 

  4-5 medium-size yellow squash

• 

  1 tablespoon sliced onion

• 

  1 teaspoon salt

• 

  1 teaspoon pepper

• 

  2 tablespoons butter or margarine

• 

  2 tablespoons light brown sugar

Step 1:

Slice squash into large saucepan, remove large seeds. Chop onion on top, add 1/2 cup water, salt, and pepper. Cook over medium heat with lid on pan. Stir a few times to prevent sticking. When squash is "fork tender", add butter and brown sugar. Do not over cook.