Recipe

STEWED APPLES: Appetizer-Snack

Servings: 0

Ingredients:

  • 6 medium apples

  • 1/2 cup light brown sugar

  • 1/4 cup butter or margarine

  • 1 teaspoon lemon juice

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

Step 1:

Pare, core slice apples thick. Place in a large saucepan with one cup of water. Cook over medium heat until partially soft. Stir carefully to prevent thickening. Add brown sugar, butter and lemon juice. Cook a few minutes more and pour into bowl. Sprinkle with nutmeg and cinnamon.

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