Hickory Bridge Farm

Recipe

CORN FRITTERS: Side Dish

Servings: 0

Ingredients:

  • 1 egg

  • 1/2 cup milk

  • 1/4 cup sugar

  • 1 (15 oz.) can cream style corn

  • 1/4 teaspoon salt

  • 2 1/2 cups flour

  • 1 tablespoon baking powder

Step 1:

Beat egg. Add milk, sugar, corn, and salt. Stir in flour. Fold baking powder into mixture. Fry by dropping batter with a tablespoon into 11/2 inches of hot grease in a frying pan. Fry until golden brown and batter is done in the center of the fritter.

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