Hickory Bridge Farm

FRUIT SAUCE FOR PORK TENDERLOIN: Sauce

Servings: 0

Ingredients:

• 

  1 8 oz. can apricot unpeeled halves, cut halves into thirds

• 

  1 8 oz. can mandarin oranges

• 

  1 8 oz. can pineapple (crushed)

• 

  1 1/2 teaspoon grated lemon rind

• 

  1/4 cup amaretto

• 

  2 tablespoons cornstarch dissolved in 1/3 cup cold water

• 

  1/ cup brown sugar (packed)

• 

  1 tablespoon tomato paste

• 

  8-10 slices pork tenderloin-saute in 2 tablespoons oil and place in a 9x13 casserole dish

Step 1:

Pour juices from fruit in large saucepan, add cornstarch, water, brown sugar, lemon peel, and fruit. Bring to boil, stirring until clear and slightly thickened. Add amaretto;stir, place sauce over meat, and bake until tender (about 1 hour at 350 degrees - 325 degrees in convection oven). Keep sauce warm and pour over pork when serving.