Banana Pancakes: Breakfast-Brunch
Prep time:15 minutes
2 cups Unbleached flour
2 tablespoons Sugar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 Eggs (lightly beaten)
2 tablespoons Oil (Canola oil is best)
2 cups Buttermilk
2 Ripe Bananas (mashed)
Mix together dry ingredients. Make a "well" in the dry ingredients.
Add wet ingredients (except bananas) and mix well.
Fold in mashed bananas.
Heat griddle to 350 degrees. Spray griddle and drop 1/4 cup of the batter on hot griddle. Cook until bubbles form then flip to cook other side.
Serve with warm maple syrup. This is a great basic buttermilk pancake recipe. Just leave out the bananas and replace with your favorite addition - blue berries, chopped nuts, chocolate chips, or chopped apples - for a great breakfast pancake!