Campbell House Bed and Breakfast

Turkish Pancakes : Breakfast-Brunch

Servings: 8

Prep time:8 mins

Ingredients:

• 

  Large eggs

• 

  3 cups all purpose flour

• 

  3 cups low fat milk

• 

  1 teaspoon salt

• 

  1/4 cup granulated sugar

• 

  1/8 cup Italian coffee syrup raspberry/orange/strawberry

• 

  1 stick butter

• 

  1 stick butter

• 

  Sprinkle Powdered sugar

• 

• 

  3/4 cup fruit jam

Step 1:

Preheat oven to 425 Spray 2 9X12 (or 1 large bake dish) glass bake dishes with Pam.

Step 2:

In blender, blend until smooth, eggs, milk, flour, salt, sugar, Italian flavoring of your choice. Melt butter until bubbly, then pour batter in to baking dishes.

Step 3:

Bake 10 to 17 minutes, test at 10 for firmness. Melt a fruit jam that compliments the Italian syrup in microwave until it is liquified to drizzle on pancake.

Step 4:

Drizzle jam on top before cutting, sprinkle with powdered sugar and serve on a garnished platter with ham or pork tenderloin, seasoned potatoes and let your guests enjoy.

Step 5:

Recipe can be cut in half to serve four.