Greenwoods Bed & Breakfast Inn

Baked Pineapple: Breakfast-Brunch

Servings: 4

Prep time:1 Hour

Ingredients:

• 

  1/4 cup Water

• 

  2 tablespoons Cornstarch

• 

  1/2 cup Sugar

• 

  2 Eggs

• 

  2 teaspoon Vanilla

• 

  1 can Crushed Pineapple

Step 1:

Preheat oven to 350 Spray one quart casserole dish with nonstick cooking spray.

Step 2:

Mix cornstarch and water togeter in large bowl.Beat in eggs sugar and vanilla, stir in pineapple

Step 3:

Pour contents into baking dish and top with a couple of pats of butter and spinkle with cinnamon sugar.

Step 4:

Bake for approximently one hour and serve.