Carroll Villa Hotel at the Mad Batter Restaurant

Grouper with Asian Coleslaw: Main Dish

Servings: 2

Prep time:60 Minutes

Ingredients:

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  1/2 Head Nappa Cabbage, Julienned

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  1 Red Pepper, seeded & julienned

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  1 Gold Pepper, seeded & julienned

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  1 Carrot, peeled & julienned

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  2 Green Onions, chopped

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  Mix all vegetables together in bowl

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• 

  1/2 cup Sweet Soy

• 

  1/4 cup Regular Soy

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  1 tablespoon Siracha Hot Pepper Sauce

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  4 tablespoons Sesame Oil

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  1/4 cup Rice Wine Vinegar

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  2 tablespoons Chopped Cilantro Leaves

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  Mix all ingredients together, pour over vegetables

• 

• 

  In a food processor combine:

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  1 cup Basil Leaves

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  4 cloves Garlic

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  1/4 teaspoon Kosher salt

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  Pulse until smooth

Step 1:

Add 4 egg yolks, while blending add 1 Tbsp. Lemon juice

Step 2:

Slowly blend in Olive Oil untilconsistency of mayonaise (Approx. 1 qt. of oil)

Step 3:

Cover and refrigerate for up to 5 days

Step 4:

To asseble dish, place a generous portion of Coleslaw on plate, top with crispy Grouper and a large spoonful of Aoli. Pour a large glass of Sauvignon Blanc and Enjoy!