Gingerbread House

Ricotta Square Coffeecake: Breakfast-Brunch

Servings: 12

Prep time:25 min.

Ingredients:

• 

  1 Butter Cake Mix

• 

  3 Eggs

• 

  3/4 cup Sugar

• 

  2 teaspoons Vanilla

• 

  15 oz Ricotta Cheese

Step 1:

Mix cake mix according to the directon on the box and pour into a 9x13 inch glass pan. (Do not grease)

Step 2:

Beat eggs, add sugar, vanilla and the ricotta cheese. This will be of a watery consistency.

Step 3:

Pour the cheese mixture on top of the unbaked cake and spread evenly to cover the cake. During baking the cheese mixture will sink to the bottom.

Step 4:

Bake 45 - 50 minutes at 350 degrees.

Step 5:

Sprinkle with powdered sugar when cooled. Keep cake refrigerated in the glass pan. Cake also freezes well.