Captain Stannard Bed and Breakfast Country Inn

Cheesebake Casserole: Breakfast-Brunch

Servings: 8

Prep time:15 Min

Ingredients:

• 

  12 Slices Bread Cubbed

• 

  2 cups Milk

• 

  3 Lighty Beaten Eggs

• 

  1 1/2 teaspoon Dry Mustard

• 

  1/4 teaspoon Pepper

• 

  1/2 teaspoon salt

• 

  1 can Cream of Mushroom Soup

• 

  12 oz Jones Breakfast sausage

• 

  8 oz Cheddar Cheese

Step 1:

Cube Bread into 9 x 13 Baking Dish Sprinkle 8 oz Cheddar Cheese over top

Step 2:

Mix and Pour over Milk, Eggs, Mustard, Salt and Pepper

Step 3:

Top with 12 OZ Jones Breakfast Sausage - Cooked, cooled, and Cubed Spread Cream of Mushroom Soup over top Sprinkle Paprika

Step 4:

Bake 30 min covered, 30 min Uncovered Note: Freezes well