Nat's Sour Cream Coffee Cake

Bread
Temps de cuisson: 1+ hour
Portions: 0

Ingrédients

  • 2 sticks of Butter
  • 2 cups Sugar
  • 2 Eggs beaten
  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 cups Sour Cream
  • 1 tablespoon Vanilla
  • 3/4 cup Walnuts or Pecans chopped
  • 1 tablespoon Cinnamon
  • 3/4 cup Sugar

  1. Preheat oven to 350 degrees. Grease and flour bundt pan.
  2. Cream the butter and 2 cups of sugar. Add eggs, sour cream, and vanilla. Sift in flour, baking powder and salt. Fold mixture together gently until just mixed. Do not overbeat.
  3. In a separate bowl mix together nuts, 3/4 cup sugar and cinnamon.
  4. Pour 1/3 of the batter into bundt pan then sprinkle with 1/2 the nut mixture. Pour in another 1/3 of the batter and top with remaining nut mixture. Finish with the remaining 1/3 of the batter.
  5. Bake for 60 minutes. Cool completely before removing. May be wrapped and frozen.

Swift House Inn

Détails

  • Prix par nuit $129 - $275
  • Avis (16) 4,6
  • Chambres 20
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