Swift House Inn

Nat's Sour Cream Coffee Cake: Bread

Servings: 0

Prep time:1+ hour

Ingredients:

• 

  2 sticks of Butter

• 

  2 cups Sugar

• 

  2 Eggs beaten

• 

  2 cups Flour

• 

  1 tablespoon Baking Powder

• 

  1/4 teaspoon Salt

• 

  2 cups Sour Cream

• 

  1 tablespoon Vanilla

• 

  3/4 cup Walnuts or Pecans chopped

• 

  1 tablespoon Cinnamon

• 

  3/4 cup Sugar

Step 1:

Preheat oven to 350 degrees. Grease and flour bundt pan.

Step 2:

Cream the butter and 2 cups of sugar. Add eggs, sour cream, and vanilla. Sift in flour, baking powder and salt. Fold mixture together gently until just mixed. Do not overbeat.

Step 3:

In a separate bowl mix together nuts, 3/4 cup sugar and cinnamon.

Step 4:

Pour 1/3 of the batter into bundt pan then sprinkle with 1/2 the nut mixture. Pour in another 1/3 of the batter and top with remaining nut mixture. Finish with the remaining 1/3 of the batter.

Step 5:

Bake for 60 minutes. Cool completely before removing. May be wrapped and frozen.