Grunberg Haus Bed & Breakfast and Cabins

Lemon Bread: Bread

Servings: 6

Prep time:20 minutes

Ingredients:

• 

  1 1/2 cups flour

• 

  1 cup sugar

• 

  1 teaspoon baking powder

• 

  2 eggs

• 

  1/2 teaspoon salt

• 

  1/2 cup cooking oil

• 

  1/2 cup milk

• 

  juice of one lemon

• 

  1/3 cup sugar

Step 1:

Combine wet ingredients except lemon juice.

Step 2:

Combine dry ingredients, except 1/3 cup sugar. Then mix with wet ingredients; stir thoroughly.

Step 3:

Pour batter into a 4-1/2" X 8-1/2" greased loaf pan and bake 325 degrees until toothpick inserted in center comes out dry -- approximately 1 hour.

Step 4:

Make lemon glaze by combining lemon juice and 1/3 cup sugar; heat in microwave at full power for one minute.

Step 5:

Cool bread for 10 minutes, then using a chop stick or ice pick, poke 15-20 holes in top of loaf. Drizzle hot lemon glaze over loaf. Cool completely, then slice.