Ricotta Stuffed French Toast

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 6

Ingrédients

  • 1 lb Italian bread
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 oz ricotta cheese
  • 1/4 cup cream or milk
  • Vermont Maple syrup

  1. Thinly slice bread into 24 slices.
  2. Spread 12 slices with ricotta cheese, then top with remaining 12 slices to form 12 sandwiches.
  3. Whisk together eggs, cream, vanilla, nutmeg and cinnamon.
  4. Dip sandwiches into mixture, coating sides evenly. Brown slowly on preheated, oiled grill. Remove to platter.
  5. Dust with confectioner's sugar and serve with Vermont maple syrup.

Grunberg Haus Bed & Breakfast and Cabins

Détails

  • Prix par nuit $110 - $195
  • Avis (14) 4,1
  • Chambres 11

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