The Inn at the Round Barn Farm

Shrimp Salsa with Fresh Horseradish: Appetizer-Snack

Servings: 10

Prep time:20 mins

Ingredients:

• 

  1 lb ripe tomatoes

• 

  1/4 cup chopped onion

• 

  1/4 cup chopped green bell pepper

• 

  1/2 jalapeno pepper, seeds removed

• 

  2 sprigs fresh cilantro

• 

  1 cup chili cocktail sauce

• 

  1/4 cup freshly grated horseradish

• 

  6 large cooked shrimp, diced

Step 1:

Pulse the tomatoes, onion, green pepper, jalapeno pepper and cilantro in a food processor just until combined. Pour into a large serving bowl. Stir in the chili cocktail sauce, horseradish, shrimp and green onion.

Step 2:

Season to taste with additional horseradish. Serve with black bean or blue corn tortilla chips.

Step 3:

Note: If fresh tomatoes are not available, substitute one 28-ounce can organic whole peeled tomates, drained and chopped. You may also substitute prepared horseradish for fresh horseradish.