Five Gables Inn
Mushroom Crust Quiche: Breakfast-Brunch
5 tablespoons Butter
1/4 cup Portobello Mushrooms, chopped
3/4 cup Finely crushed saltine crackers
3/4 cup Green onions, chopped
2 cups Shredded Jack or Cheddar cheese
1 cup Cottage cheese
1/4 teaspoon Each: Cayenne and Paprika
In a frying pan, over medium heat, melt 3 tbls. butter, add mushrooms and cook until limp. Stir in crushed saltines then press mixture evenly over bottom and sides of greased pie plate to form a crust.
In the same frying pan, over medium heat, melt 2 tbls. butter, add onion and cook until limp. Spread onions over mushroom crust, sprinkle evenly with shredded cheese.
In a blender whirl cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika.
Bake at 350 degrees for 20-25 minutes.