Kennebunkport Inn
Recipe
Lobster Ravioli: Appetizer-Snack
Servings: 0
Ingredients:
2 cups Lobster Stock
1 cup Heavy Cream
1 teaspoon Lobster Base
2 tablespoons Sundried Tomatoes (Diced)
Step 1:
In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.
Step 2:
Finish with the Sundried Tomatoes. Season to taste with salt and pepper.
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Kennebunkport, ME 04046
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