Kennebunkport Inn

Pumpkin Lobster Bisque: Soup

Servings: 0

Ingredients:

• 

  8 cups Lobster Stock

• 

  4 cups Heavy Cream

• 

  1 Large White Onion

• 

  2 lb Peeled Pumpkin (Chopped)

• 

  1 tablespoon Lobster Base

• 

  2 tablespoons Tomatoe Paste

• 

  1 cup Dry Sherry

• 

  1 cup Lobster Meat (Chopped)

Step 1:

Saute in heavy bottom deep pot, onions and pumpkin until tender.

Step 2:

Add Lobster stock and heavy cream and bring to a simmer.

Step 3:

Next add the Lobster base and tomatoe paste.

Step 4:

Puree Soup in a blender or with a braun.

Step 5:

Add the Sherry and lobster meat. Whisk well and season to taste with salt and pepper.