Kennebunkport Inn

Lazy Lobster & Beaurre Blanc: Main Dish

Servings: 0

Ingredients:

• 

  4 g Water or Real Sea Water

• 

  1/2 cup Kosher or Sea Salt

• 

  4 1 or 1 1/2 lbs. Heathly and Vivacious Lobsters

• 

  1 cup Clarified Butter

• 

  Garnishing Chives

Step 1:

Bring water & salt to boil Deband Lobsters and quickly immerse in the water and cover with lid

Step 2:

Boil for 6 to 7 minutes Remove and thrust into a ice water bath When they are cool enough to handle, remove all the meat from the shell gently keeping the claws and the tail intact

Step 3:

Clean the tail under running water to clean out any discoloration from tomalley or roe Reserve the head and the tail for garnishing Slice the tail into medallions at the time of serving

Step 4:

Gently re-warm the lobster in clarified butter Serve atop mashed potatoes with beurre blanc over the top Garnish with freshly chopped chives