The Oxford House Inn

Lime Marinated Scallops with Coconut Sauce: Appetizer-Snack

Servings: 4

Ingredients:

• 

  1 lb fresh scallops

• 

  salt

• 

  freshly ground pepper

• 

  melted butter

• 

  lime wedges

• 

  1/2 cup sour cream

• 

  1 cup coconut milk

• 

  2 scallions, finely chopped

Step 1:

Thread scallops on bamboo skewers. Season with salt and pepper and brush with butter. Combine sour cream, coconut milk and scallions, blend well.

Step 2:

Grill scallops quickly over hot coals, approximately 1 minute on each side. Serve on a platter garnished with lime wedges.

Step 3:

Give each guest a small bowl of dipping sauce and enjoy.