The Oxford House Inn
Lime Marinated Scallops with Coconut Sauce: Appetizer-Snack
1 lb fresh scallops
freshly ground pepper
1/2 cup sour cream
1 cup coconut milk
2 scallions, finely chopped
Thread scallops on bamboo skewers. Season with salt and pepper and brush with butter. Combine sour cream, coconut milk and scallions, blend well.
Grill scallops quickly over hot coals, approximately 1 minute on each side. Serve on a platter garnished with lime wedges.
Give each guest a small bowl of dipping sauce and enjoy.