The Oxford House Inn
Oatmeal Scones: Breakfast-Brunch
Prep time:1/2 hour
Grease a cookie sheet with shortening. Combine above dry ingredients in a large bowl. Stir the egg mixture into the dry ingredients, then stir in the dried fruit till all is just moist. Shape into 2 balls (by hand) on a floured surface and flatten them down to 2 (1" thick) rounds. With a spatula, place them 3" apart on the greased cookie sheet. Cut each round into 6 wedges (without separating them) with a floured knife). Bake at 350* for 30 minutes or until golden on the bottom. Makes 12 scones. Serve warm with your favorite jam & butter!