Recipe
Raspberry Torte: Dessert
Servings: 15
Prep time:30 min.
Ingredients:
3 sticks butter, softened
1 cup sugar
1 beaten egg
4 Flour
1 Salt
1 cup raspberry jam
1/4 cup slivered almonds
Step 1:
Cream butter and sugar together Add egg, flour and salt
Step 2:
Press ¾ of the dough onto a cookie sheet. Cover dough with the jam
Step 3:
Roll remaining dough into pencil sized strips and form a lattice design on top of the jam Sprinkle with almonds Bake at 350* 30-35 minutes
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