Darby Field Inn & Restaurant

Lacey Cakes: Breakfast-Brunch

Servings: 6

Prep time:10 Minutes

Ingredients:

• 

  1 1/2 cups White Flour

• 

  1/2 cups Corn Meal

• 

  1/4 cup Sugar

• 

  3 teaspoons Baking Powder

• 

  1 1/2 teaspoons Baking Soda

• 

  3 Large Eggs

• 

  1 1/2 cups Buttermilk

• 

  1 cup Whole Milk

• 

  1/2 cup Melted Butter

Step 1:

Combine dry ingredients with a whisk. Beat eggs until light and fluffy, then add buttermilk and milk. Combine wet & dry ingredients. Mix in melted butter and let sit for 5 minutes. Pour 3 - 4 inch cakes onto a medium heated griddle; cook for 2-3 minutes and flip over; continue to cook until golden brown - another 2-3 minutes. Serve with NH maple syrup…Bon Appetit!