Darby Field Inn & Restaurant

Heavenly Hots: Breakfast-Brunch

Servings: 6

Prep time:10 minutes

Ingredients:

• 

  4 Large Eggs

• 

  1/2 teaspoon salt

• 

  1 1/2 teaspoon Baking Soda

• 

  2/3 cup White Flour

• 

  2 tablespoons Sugar

• 

  2 cups Sour Cream

• 

  1/2 teaspoon Nutmeg

Step 1:

Combine wet ingredients in one bowl and sift dry together in another. Lightly mix dry ingredients into wet. Let sit for 2 to 3 minutes, then pour on a hot griddle or heavy weight frying pan in 3-4 inch circles. Flip pancake when bubbles appear on the top and edges appear cooked. Serve with maple syrup, or your favorite jam. Enjoy!