Darby Field Inn & Restaurant

Alan's Buttermilk Pancakes - all varieties: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

• 

  2 cups white flour

• 

  1/2 cup sugar

• 

  1 teaspoon baking powder

• 

  1 teaspoon baking soda

• 

  3 large eggs

• 

  1 3/4 cups buttermilk

• 

  1/4 cup melted butter

• 

  1/2 cup sour cream

Step 1:

Combine dry ingredients with a whisk. Whisk wet ingredients together. Just before you are ready to cook, combine dry & wet ingredients. Do not over mix. The batter will be slightly lumpy. Cook on gridle, flipping them when edges appear dry. Enjoy!

Step 2:

To create Banana Nut pancakes: Reduce milk to ½ cup. Add ¾ cup mashed banana and ¼ cup nuts to ingredients. ½ tsp cinnamon and ¼ tsp nutmeg may also be added for extra flavor.

Step 3:

To create Pumpkin Pancakes: Reduce milk to ½ cup. Add ¾ cup mashed pumpkin, ½ tsp cinnamon and ¼ tsp nutmeg may also be added for extra flavor.

Step 4:

To create lemon & poppy pancakes: add 1 teaspoon lemon extract and 1 teaspoon poppy seeds

Step 5:

Try our fantastic Ginger Pancakes with cream cheese/maple topping: Reduce sugar to ¼ cup; add ¼ cup molasses, ½ tsp ginger, ½ tsp cinnamon, ¼ tsp cloves Topping: ¼ cup butter, ½ cup cream cheese and ½ cup Maple syrup. Mix well at room temperature.