Applebrook Bed & Breakfast

Apple Clafouti: Breakfast-Brunch

Servings: 4

Prep time:30

Ingredients:

• 

  4 Eggs

• 

  1 cup Half and Half or Cream or Milk

• 

  1 teaspoon Vanilla Extract

• 

  3 tablespoon Melted Butter

• 

  1 cup All Purpose Flour

• 

  1/4 teaspoon salt

• 

  3 tablespoon Sugar

• 

  2-3 Apples Peeled and Thinly sliced

• 

  for sprinkling Sugar

• 

  for sprinking Cinnamon

• 

  1-2 tablespoon Melted Butter

Step 1:

Preheat oven to 350°F.

Step 2:

Combine the wet ingredients (eggs, cream vanilla and melted butter). Combine dry ingredients (flour, sugar, salt). The add wet to dry and whisk until smooth.

Step 3:

Spray a 9-10" oven proof skillet with non-stick cooking spray. Add batter to the skillet. Decorate batter with thinly sliced apples (mandolin works best) to cover batter.

Step 4:

Sprinkle the apples lightly with sugar and cinnamon. Drizzle on the 1-2 tablespoons of melted butter.

Step 5:

Put skillet in oven and bake for approximately 20 minutes. Claflouti is done when it is firm in middle, starts to brown and puffs up a little. Cut and serve w/maple syrup if desired.