Sugar Hill Inn

Cherry Brandy Sauce: Sauce

Servings: 0

Prep time:10 min.

Ingredients:

• 

  2 cups Brandy

• 

  1/4 cup Red Wine

• 

  2 cups Sugar

• 

  2 cinnamon sticks

• 

  3 black pepper corns

• 

  2 cups water

• 

  10 pitted cherries cut in half

Step 1:

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot

Step 2:

Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool

Step 3:

Remove the cinnamon sticks and pepper corns