Adair Country Inn and Restaurant

Pumpkin Pie Pancakes: Breakfast-Brunch

Servings: 8

Prep time:15 minutes

Ingredients:

• 

  2 cups flour

• 

  4 teaspoons baking powder

• 

  1 teaspoon cinnamon

• 

  1/8 teaspoon nutmeg

• 

  1/8 teaspoon allspice

• 

  3/4 cup sugar

• 

  1 1/2 cups canned pumpkin (fresh, cooked & mashed)

• 

  3 eggs

• 

  1 cup milk

• 

  3/4 cup vegetable oil

• 

  1/2 teaspoon vanilla

Step 1:

Mix flour, baking powder, cinnamon, nutmeg, allspice, and sugar

Step 2:

Separately, mix pumpkin, eggs, milk, oil, and vanilla

Step 3:

Combine the dry and wet ingredients

Step 4:

Pour 1/4 cup batter on hot griddle. Cook until bubbles form. Flip and cook other side

Step 5:

Serve hot. Try with sauteed apples or pears. Can be held in 250 degree oven if covered loosely