Chesterfield Inn Almond Bars

Dessert
Temps de cuisson: 1 hour
Portions: 20

Ingrédients

  • 1/2 cup packed canned almond paste
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 cup butter, softened
  • 1 egg, separated
  • 1 teaspoon almond extract
  • 1 1/4 cups flour
  • 1/2 cup sliced almonds

  1. Pulse almond paste in a food processor until broken into small bits, then add salt and ¼ cup sugar and pulse until finely ground, about 1 minute. Preheat oven to 350 degrees. Butter a nine inch square baking pan then line with foil, leaving a 2 inch over hang on 2 opposite sides, and butter foil. Beat together butter and remaining ½ cup sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Add almond mixture, egg yolk, and almond extract and beat until well combined. Reduce speed to low and add flour. Mix. Spread batter evenly in the pan with a spatula. Lightly beat egg white in a small bowl, then brush some over the batter and sprinkle evenly with almonds. Bake until top is golden, 35 to 40 minutes. Cool completely in pan on a rack. Transfer to a cutting board with foil. Cut in squares.

Chesterfield Inn

Détails

  • Prix par nuit $149 - $345
  • Avis (82) 4,7
  • Chambres 15
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8003655515
  • Fax 1-6032566131