Glynn House Inn

Banana Muffins: Breakfast-Brunch

Servings: 0

Prep time:10 minutes

Ingredients:

• 

  4 Ripe bananas, mashed

• 

  1/3 cup melted salted butter

• 

  3/4 cups sugar

• 

  1 med. egg, beaten

• 

  3/4 teaspoon pure vanilla

• 

  3/4 tablespoon espresso

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon Salt

• 

  1 1/2 cups Flour

Step 1:

Preparation • Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. • Mix in the sugar, egg, espresso and vanilla. • Sift in the baking soda and and the salt over the mixture and mix in. • Sift the flour mix until it is just incorporated. • Pour mixture into a prepared muffin tin.

Step 2:

Cooking • Bake for 25-30 minutes. • Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. • Cool on a rack.