Glynn House Inn

Mango and Hazelnut Cream Cookies: Dessert

Servings: 8

Prep time:30 minutes

Ingredients:

• 

  3/4 cup sugar

• 

  1/2 cup salted butter - softened

• 

  1/2 cup sour cream

• 

  1 egg

• 

  1/2 teaspoon almond extract

• 

  2 cups all-purpose flour

• 

  1 1/2 teaspoons baking soda

• 

  1/4 teaspoon salted butter - softened

• 

  1 cup chopped dried mangos

• 

  1/2 cup cup chopped toasted hazelnuts

Step 1:

Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in chopped mangos and hazelnuts.

Step 2:

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar, if desired. Bake for 10 to 12 minutes or until lightly browned.