The Greenfield Inn

Artichoke Sauce With Linguini: Main Dish

Servings: 0

Ingredients:

• 

  1/2 cup olive oil

• 

  1/2 cup butter

• 

  2 tablespoons flour

• 

  2 cups chicken broth

• 

  2 cloves minced garlic

• 

  2 cans artichoke hearts, drained and chopped

• 

  1/4 cup lemon juice

• 

  1/4 cup fresh Parmesan cheese

• 

  Linguini

• 

  For garnish, capers, sliced black olives & parsley

Step 1:

Cook oil, butter, flour and chicken broth until it thickens. Add garlic, artichoke hearts (chopped), lemon juice and cheese. Continue cooking until flavors blend - about five minutes. Add capers and parsley. Top the pasta dishes with small, sliced black olives.

Step 2:

To cook the Linguini: Bring six quarts of water to a boil in a large pot. Add one tablespoon olive oil and two teaspoons of salt. Add the linguini and keep boiling until tender but firm (al dente), 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, black, sliced olives.