The Victorian Ladies

Cheese Blintzes: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  Cheese Filling

• 

• 

  1 small package (3 oz) cream cheese, softened

• 

  1 cup cottage cheese

• 

  3 tablespoons sugar

• 

  1 egg yolk

• 

  3/4 teaspoon vanilla extract

• 

  1 teaspoon grated lemon zest

• 

• 

  Crepes

• 

• 

  1 cup all-purpose flour

• 

  1/4 teaspoon salt

• 

  1 cup milk

• 

  2 eggs

• 

  2 teaspoons sugar

• 

  1/2 teaspoon vanilla extract

Step 1:

To make the filling, blend all ingredients in a blender until well mixed. Reserve.

Step 2:

To make crepes, mix all the crepe ingredients together, until well blended.

Step 3:

Grease a griddle or skillet with butter. Ladle a small amount of batter (about 2 tablespoons). Cook the crepe, on one side only. Continue making crepes until batter is used up.

Step 4:

To assemble the blintzes, place about 2 tablespoons of filling in center of crepe (on the uncooked side). Fold in the sides to form small square packet.

Step 5:

These can be made ahead and re-heated later. Top with your desired heated fruit.