Irish Scones

Bread
Portions: 28

Ingrédients

  • 6 cups of Flour
  • 1 cup Sugar
  • 3 teaspoons Baking Powder
  • 2 Sticks of Margarine
  • 1 cup Raisins
  • 4 Eggs
  • 3 1/2 cups Milk

  1. In a large bowl sift flour, sugar and baking powder - sift again with hands. Add margarine and mix with hands until like fine breadcrumbs. Add raisins.
  2. In another bowl mix, eggs and milk - whisk together. Add egg mixture a little at a time until you reach a nice consistency not too wet and not too dry.
  3. Pre-heat oven to 425 degrees. Dust the cookie sheet with flour. Roll a little mixture in hands and place on cookie sheet. Bake for 15-20 minutes. Makes about 28 scones.

Sea Breeze Inn

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