Sea Breeze Inn

Irish Scones: Bread

Servings: 28

Ingredients:

• 

  6 cups of Flour

• 

  1 cup Sugar

• 

  3 teaspoons Baking Powder

• 

  2 Sticks of Margarine

• 

  1 cup Raisins

• 

  4 Eggs

• 

  3 1/2 cups Milk

Step 1:

In a large bowl sift flour, sugar and baking powder - sift again with hands. Add margarine and mix with hands until like fine breadcrumbs. Add raisins.

Step 2:

In another bowl mix, eggs and milk - whisk together. Add egg mixture a little at a time until you reach a nice consistency not too wet and not too dry.

Step 3:

Pre-heat oven to 425 degrees. Dust the cookie sheet with flour. Roll a little mixture in hands and place on cookie sheet. Bake for 15-20 minutes. Makes about 28 scones.