Harborside House

Pumpkin bread: Bread

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  2 1/2 cups sugar

• 

  2/3 cup oil (canola or safflower)

• 

  16 oz. can pumpkin

• 

  4 eggs

• 

  3 1/3 cups flour

• 

  2 teaspoons Baking soda

• 

  1/2 teaspoon Baking powder

• 

  1/2 teaspoon ½ tsp. Salt

• 

  1/2 teaspoon salt

• 

  1 1/2 tablespoons Ground Cloves

• 

  1 1/2 tablespoons Cinnamon

• 

  2/3 cup milk

• 

  2/3 cup dried cranberries (or raisins)

• 

  2/3 cup chopped walnuts (optional)

Step 1:

Preheat oven to 300 degrees Spray loaf pans (2 large or 5 small) with Pam or oil

Step 2:

MIX SUGAR, OIL AND PUMPKIN BY HAND OR MIXER. BEAT IN EGGS, ONE AT A TIME

Step 3:

SIFT DRY INGREDIENTS TOGETHER. ADD DRY INGREDIENTS TO PUMPKIN MIXTURE ALTERNATELY WITH MILK

Step 4:

ADD FRUIT AND NUTS TO BATTER

Step 5:

BAKE AT 300 DEGREES FOR 1 ¼ HOURS (check at one hour if using small pans). Cool 10 minutes before removing from pans. Freezes well