Apple Cream Cheese Tart

Breakfast-Brunch
Temps de cuisson: 45 mins.
Portions: 8

Ingrédients

  • Unsalted butter
  • Granulated sugar
  • Vanilla
  • All purpose flour
  • Cream cheese
  • Large egg
  • Apples
  • Ground cinnamon
  • Nutmeg

  1. Place tart pan on a baking sheet to prevent spills. Bake in a 400 degree oven for 25-30 minutes. Remove from tart pan when cool and serve.
  2. Make the crust: Beat together softened butter and 3 oz. of the sugar in a mixer, add vanilla and when well combined mix in flour until it forms a dough. Press dough into a round or rectangular tart pan with decorative edges and a removal bottom. Use the same mixing bowl for the next step.
  3. Make the Filling: In the same bowl, beat together the cream cheese and 2 oz. of sugar. Add one egg and 2 apples chopped into small chunks. Pour batter into crust. Do not clean the mixing bowl--use it for the next step.
  4. Slice 3-4 apples and mix with the 2 oz. of sugar and add the cinnamon and nutmeg until coated with spices and leftover batter. Arrange in a decorative manner on top of batter. OK, now you can clean the bowl!

Centennial House Bed & Breakfast

Détails

  • Prix par nuit $139 - $209
  • Avis (39) 4,8
  • Chambres 5
  • Accepte les cartes cadeaux

Réservez

  • Téléphone 1-413-498-5921