Deerfield Inn
Recipe
Asparagus Succotash: Main Dish
Servings: 6
Prep time:apx 1/2 hr
Ingredients:
1 lb asparagus tips
1 lb whole kernel corn
1/2 cup mayonnaise or salad dressing
1/2 cup american cheese or sharp cheddar
1/2 cup chopped green peppers
1/2 cup chopped celery
2 tablespoons chopped onion
1 cup soft bread crumbs
2 tablespoons butter
Step 1:
Combine asparagus, corn, mayo or salad dressing, pepper, onion, celery and cheese.
Step 2:
Season mixture with salt and pepper and place into 10x6x1 ½ inch baking dish.
Step 3:
Combine bread crumbs, butter and sprinkle over atop casserole.
Step 4:
Bake in moderate oven for 30 minutes or until the crumbs are brown on top.
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81 Old Main Street
Deerfield, MA 01342-0305
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