Deerfield Inn Asparagus Cake

Dessert
Temps de cuisson: varies
Portions: 0

Ingrédients

  • 1 cup pureed asparagus
  • 2 cups sugar
  • 10 whole eggs
  • 1 oz baking soda
  • pinch of salt
  • pinch of cloves
  • pinch of cinnamon
  • 2 cups oil
  • 2 lb bread flour
  • 2 oz baking powder

  1. Combine pureed asparagus, sugar, eggs, baking soda, salt, and spices. Gradually add the oil.
  2. Sift together the flour and baking powder. Add and incorporate the flour and baking powder. Mix until smooth.
  3. Place on well greased sheet pans before placing batter.
  4. Bake at 370º until toothpick comes clean.
  5. Frosting for the cake consists of 3 lbs of cream cheese, 1 1/2 cups of sugar and a teaspoon of vanilla whipped until smooth.

Deerfield Inn

Détails

  • Prix par nuit $149 - $260
  • Avis (2) 4,1
  • Chambres 24
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-4137745587
  • Fax 1-4137757221